Flavours Production Plant

Client: Confidential Drinks Manufacturer

The number of flavour types was increasing and production volumes were becoming smaller. Existing equipment was scaled for bigger quantities resulting in significant product wastage and inflexibility.  A new manufacturing concept was required. The design required an appraisal of production volumes and the integration of a range of batch sizes into a flexible manufacturing model based on speed of product change and high yield operation.








•  Material Balances
•  Production Scheduling
•  Process Flow Diagrams
•  Work Flow Diagrams
•  Equipment Layout
•  Ergonomics
•  Equipment Specifications
•  Automation & Control Philosophy
•  3D Layout Model
•  Power Requirements
•  Cost Estimates